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Kale and Walnut Pesto
  • 1 cup walnuts
  • 1 cup parmesan
  • 2 cloves garlic, minced
  • ½ teaspoon sea salt (optional)
  • ┬¥ cup extra virgin olive oil
  • 4 teaspoons Bioglan SuperFoods Kale Powder
  1. Combine walnuts, parmesan, garlic and salt in a good processor.
  2. Keeping the food processing running, slowly add olive oil to the mixture. Once combined add the Bioglan Kale powder. Stop and scrape down both sizes a few times, then blend again until well mixed.

*Serve over pasta, vegetable spaghetti, soups or as a tasty dip.