1. Divide the apple juice between four ice block moulds. Add the strawberries.
2. Put a paddle pop stick into each mould.
3. Freeze the ice blocks for 1 hour or until just firm.
4. Mix together the MultiGreens and water until combined, pour on top of the frozen apple juice and strawberry mix. Freeze for 4 hours or until set.

*Makes 4 icy pops.